Grilled Balsamic Garlic Crusted Pork Tenderloin

This one was SO good and it would have been even better had I let it marinate over night! So I recommend this and the only thing I would add it to let it marinate over night!

Oh and let me show you my pictures!! And let me brag a minute about this being my first time to grill!! Neal was proud!!

Here's the link: http://kitchenconfidante.com/if-you-cant-stand-the-heat-part-ii

Enjoy!!